PS3 LV0 keys released?  Awesome.

ERK = CA7A24EC38BDB45B98CCD7D363EA2AF0C326E65081E0630CB9 AB2D215865878A
RIV = F9205F46F6021697E670F13DFA726212
PUBLIC = A8FD6DB24532D094EFA08CB41C9A72287D905C6B27B42BE4AB 925AAF4AFFF34D41EEB54DD128700D
PRIVATE = 001AD976FCDE86F5B8FF3E63EF3A7F94E861975BA3
CURVE_TYPE = 0x33

EPCOT Food and Wine Festival 2012

No, not a rant today, either.  Just some "wine" (haha, "whine," get it?).

I've gone to the Food and Wine festival twice so far this year, trying several things -- trying to "eat my way around the world."  Unfortunately, I've gotten older and can't put it away like I used to!  Anyway, here are my hits and misses of what I've tried so far -- more to come later, still 3+ weeks left!

Destinations	Dish	Impression
Terra	Chili Colorado	Very tasty and a good texture; would not have guessed it was meatless!
	Silk Berry Smoothie	Horrid. It was basically just Strawberry Silk in a glass (maybe it was too warm? If so, they should not have sold it to me). It upset my stomach.
Caribbean
Argentina
Australia
Mexico
Scandinavia
China
South Korea
South Africa
Cheese
Brewer's Collection
Germany
Poland	Kielbasa and Potato Pierogie	Awesome, flavorful and filling.
	Zapiekanki	Pretty dry and bland (mainly bread with a very thin layer of "stuff")
Italy
Fife and Drum
Hops and Barley
Florida Local
Japan
Singapore	Beef Rendang	Very good. I'm not a fan of coconut, but this was good -- a little heat, but not overpowering.
Morocco	Merguez Sausage	Very good. The sausage was mildly spicy, but good with the pita.  The pita was oversized, I ate about 1/3 of it with the sausage.
	Baklava	Awesome. They didn't skimp on the honey (or whatever sweetened it), it made a great "sweet" for a dessert.
New Zealand	Lamb Meatball	Good.  The lamb was good, and the tomato chutney was a nice complement to it.
Belgium	Truffles	Not worth it, this is just a package of truffles you could buy in the store.
France	Coq au Vin	The chicken was good, and the sauce/gravy was very flavorful. The macaroni was weird as a "bed" but it went with the overall dish. The attitude was just what I expected from France (a tad snotty / impatient), really added an authentic flair to the experience!
Ireland	Warm Chocolate Lava Cake	Should be "scalding," not "warm." Had to let it cool, but it was great!
Canada	Wild Mushroom Beef Filet	Definitely on my list of "must try." Le Cellier is one of the more exclusive dining areas in EPCOT, and this dish shows it off very well.
Greece	Chicken Souvlaki	This was good, but nothing more than what I expected. The smells from this booth definitely draw you in!
	Spanakopita	This is a "spinach pie."  Very good, cheesy (feta, I believe), exceeded my expectations. It looks a little unappetizing, but good nonetheless.
Desserts and Champagne	They offer a "try all 3" -- I'd recommend it!	Yogurt Panna Cotta - this was very fruity and good
		Lemon Custard Verrine - also very fruity, but nothing surprising
		Dark Chocolate Mousse with Chili and Salted Caramel - yes, Chili ... it started as just chocolate, and then the heat built up slowly. Really confused me! I think I liked it, but it was more of a novelty of having the spicy and chocolatey tastes together (I'm such an American, eh?)
Hawai'i	Pork Slider	Very good BBQ, the pineapple chutney was unexpectedly good.
	Tuna Poke	Very good; I had this last year and it was much the same. Sushi-grade tuna (several thick chunks) are set against some pickled seaweed. As with the breads, I threw out half of the seaweed, it thought the ratio was a bit off (for me).
Craft Beers

You'll notice that there were no wines or beers on my list. I'm not a big drinker, and go more for the food than the wine/beer. However, there were several groups (with shirts!!) that were drinking their way around the world. From their enthusiasm, they were having a great time!

I'll update the list as I return, instead of trying to make separate posts.